Our little experiment into the restaurant business has been a great learning experience for us. We’ve created some fantastic menu items, met many more members of the community, and had a ton of fun bringing responsibly sourced ranch-to-table cuisine to Santa Ana.
Stay tuned for our next announcement of a new brick and mortar restaurant in early 2020.
THANKS AGAIN FOR A FANTASTIC RIDE!
- The team at Off the Hoof and Electric City Butcher